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Our catering service freshly prepares nutritious, healthy and balanced meals every day with a different menu each week.
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Breakfast is offered to the children from 08.00am – until 08.30am.
Milk and a selection of seasonal fruits is also offered at 10.15am for a mid-day snack.
Please see below for our sample menu.
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Sample Menu
BREAKFAST
LUNCH
AFTERNOON SNACK
MONDAY
Corn Flakes, rice crispies, Weetabix, bananas & toast
Lasagne with spinach, mushrooms & minced quorn served with salad
jellyHomemade soup with Butternut squash, Swede, leek & barley with French baguettes
TUESDAY
Corn Flakes, rice crispies, Weetabix
Bananas & toastTen mix beans pulses cooked in tomato sauce & served with rice and salad
homemade fresh yoghurt with mixed berries
Crackers with cheese, carrots, cucumbers, celery and tomatoes
WEDNESDAY
Corn Flakes, rice crispies, Weetabix
bananas & toastRoast chicken with roast potatoes and steamed vegetables
Homemade apple tart in crème patissière
Homemade hummus dip with selections of vegetables & pitta bread
THURSDAY
Corn Flakes, rice crispies, Weetabix
bananas & toastFish pie with steamed vegetables
Carrot cake
Savoury muffins with mushrooms and broccoli
FRIDAY
Corn Flakes, rice crispies, Weetabix
bananas & toastMoroccan chicken stew served with bulgur wheat and salad
Homemade yoghurt frozen ice cream
Homemade pizza with sweetcorn and cheese