Food/Nutrition

SAMPLE MENU
  • Our chef, Maria, freshly prepares nutritious, healthy and balanced meals every day with a different menu each week.
  • Breakfast is offered to the children from 08.00am – until 08.30am.

    Milk and a selection of seasonal fruits is also offered at 10.15am for a mid-day snack.

    Please see below for our sample menu.

  • Sample Menu

     

    BREAKFAST
    LUNCH
    AFTERNOON SNACK

    MONDAY

    Corn Flakes, rice crispies, Weetabix, bananas & toast

    Lasagne with spinach, mushrooms & minced quorn served with salad
    jelly

    Homemade soup with Butternut squash, Swede, leek & barley with French baguettes 

    TUESDAY

    Corn Flakes, rice crispies, Weetabix
    Bananas & toast

    Ten mix beans pulses cooked in tomato sauce & served with rice and salad

    homemade fresh yoghurt with mixed berries

    Crackers with cheese, carrots, cucumbers, celery and tomatoes

    WEDNESDAY

    Corn Flakes, rice crispies, Weetabix
    bananas & toast

    Roast chicken with roast potatoes and steamed vegetables

    Homemade apple tart in crème patissière

    Homemade hummus dip with selections of vegetables & pitta bread

    THURSDAY

    Corn Flakes, rice crispies, Weetabix
    bananas & toast

    Fish pie with steamed vegetables

    Carrot cake

    Savoury muffins with mushrooms and broccoli

    FRIDAY

    Corn Flakes, rice crispies, Weetabix
    bananas & toast

     Moroccan chicken stew served with bulgur wheat and salad

    Homemade yoghurt frozen ice cream

    Homemade pizza with sweetcorn and cheese